Winner gets to take home a Dawgtown Party Combo, which serves 3-4 (worth $60).
This combo must be picked up at Dawgtown Dogs.
🌭 10 Hot Dogs
🌭 4 Pretzels
🌭 Pretzel Bites
🌭 Cheese Sauce
🌭 Spicy Mustard
🌭 4 Peanut Butter Cookies
The winning hot dog will be on Dawgtown Dog's menu for one full month!
This contest is sponsored by Dawgtown Dogs
Follow Dawgtown Dogs on Instagram and Facebook ... You're gonna need to if you want to vote!
Anyone is eligible
Anyone of any age can enter this contest. Employees of Bread+Butter Restaurant Group can enter this contest. Basically, this contest is open to everyone, but it would be handy if you lived nearby enough to pick up your Dawgtown Party Combo if you win.
Entries must be submitted by 11:59pm on Monday July 19th
Chef Lucas will select two finalists from all the entries, which will be announced on Dawgtown Dogs Instagram Stories on Tuesday July 20th. The final winner will be chosen by public voting on Instagram Stories.
The final winner will be chosen on Instagram Stories
If you make it as a finalist, you should definitely rally all your friends to vote for you! The winner will be notified by email/phone on Wednesday July 21, so be sure you enter your contact information correctly.
Enter as many hot dogs as you want
But we really recommend that you submit THE PERFECT ONE.
Your hot dog will always be your hot dog
Any recipe, name, photos submitted through this contest remains your intellectual property.
We use the boil method
At Dawgtown, we boil our hot dogs so that:
(a) the hot dogs get really plump and juicy, and
(b) the condiments can really shine.
We use all-beef, but it doesn't stop there
Lots of places serve all-beef. Our all-beef hot dogs are also all-natural, sugar-free, gluten-free, uncured, made from free-range, grass-fed, humanely raised beef from Garrett Valley Farm, Swedesboro, NJ.
We use the best in vegan dogs too
Field Roast (smoked, plant-based frankfurters) is our vegan dog offering.
We use untoasted potato buns
At Dawgtown, we are all about the untoasted Martin’s potato bun. Do not mess with perfection.